- Non food contact surfaces of equipment not clean
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
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11/24/2015 | Inspection | 0.3ppm free Cl residual at the mop sink CWT. TC sample taken at the mop sink CWT at 11:08 am.
All violations to be corrected by 12/8/15 unless otherwise noted. Please email rebecca.bussert@health.ny.gov with a list of eacch violation and the corrective actions taken. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Insects, rodents present
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09/26/2014 | Inspection | |
Restaurant representatives - add corrected or new information about Lakeside Cider Mill Farm, 336 Schauber Road, Ballston Lake, NY 12019 »