Last Call, 385 Conklin Street, Farmingdale, NY 11735 - Tavern inspection findings and violations

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Business Info

Restaurant name: LAST CALL
Address: 385 Conklin Street, Farmingdale, NY 11735
County: Nassau
Local health department: Nassau County
Restaurant type: Tavern
Total inspections: 12
Last inspection: 06/03/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 06/03/2015Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 06/01/2015Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
 05/27/2015Inspection
No violation noted during this evaluation. 09/15/2014Re-Inspection
  • Insects, rodents present
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Pesticide application not supervised by a certified applicator
 09/08/2014Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Pesticide application not supervised by a certified applicator
  • Insects, rodents present
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/05/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/30/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/25/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/08/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/16/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/11/2009Inspection
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/22/2008Inspection

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