- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/17/2016 | Inspection | Coolers/OK |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/20/2015 | Inspection | Coolers/Gloves/OK |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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02/20/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/20/2013 | Inspection | |
No violation noted during this evaluation. | 02/22/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
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01/12/2011 | Inspection | |
No violation noted during this evaluation. | 12/31/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/29/2008 | Inspection | |
No violation noted during this evaluation. | 12/28/2007 | Inspection | |
No violation noted during this evaluation. | 12/27/2006 | Inspection | |
No violation noted during this evaluation. | 12/28/2005 | Inspection | |
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