No violation noted during this evaluation. | 10/16/2015 | Inspection | |
No violation noted during this evaluation. | 10/30/2014 | Inspection | |
No violation noted during this evaluation. | 10/24/2013 | Inspection | |
No violation noted during this evaluation. | 11/09/2012 | Inspection | |
No violation noted during this evaluation. | 10/25/2011 | Inspection | |
No violation noted during this evaluation. | 03/31/2011 | Inspection | |
No violation noted during this evaluation. | 11/06/2009 | Inspection | |
No violation noted during this evaluation. | 10/07/2008 | Inspection | |
No violation noted during this evaluation. | 09/12/2007 | Inspection | |
No violation noted during this evaluation. | 11/15/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/17/2006 | Inspection | |
No violation noted during this evaluation. | 10/21/2005 | Inspection | |
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