- Critical: Home canned goods, or canned goods from unapproved processor found on premises
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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09/25/2015 | Inspection | Drink garnishes such as lemons, limes, and oranges need to be handled with gloves or a utensil such as tongs. Ready serve food must be protected at all stages of preparation, including washing, cutting, storage, and garnishing drinks.
Please have all violations corrected by October 8, 2015 and emailed to rebecca.bussert@health.ny.gov. Please call the Glens Falls DOH District Office with any questions at 518-793-3893 or fax at 518-793-0427.
**DO NOT REPLY TO THIS EMAIL WITH ANY QUESTIONS OR CORRECTIONS** only send correspondence to the above stated email. |
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