Legacy At Erie Station, 1545 Erie Station Road, Henrietta, NY 14467 - Restaurant inspection findings and violations

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Business Info

Restaurant name: LEGACY AT ERIE STATION
Address: 1545 Erie Station Road, Henrietta, NY 14467
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 02/11/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/11/2016Re-InspectionSandwich refrig. was holding all foods below 40 degrees.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 01/21/2016InspectionReinspect 2/4/16 Discussed prechilling of tuna for tuna salad. Recommend placing soap/paper towels at sink in dining area for patron use.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/25/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 04/16/2014Inspection
  • Improper storage of cleaning equipment, linens, laundry unacceptable
 05/02/2013Inspection
No violation noted during this evaluation. 03/20/2012Inspection
No violation noted during this evaluation. 04/26/2011Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/11/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/27/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 06/18/2009Inspection

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