Legacy At Park Crescent & Catering, 1000 Providence Circle, Rochester, NY 14616 - Restaurant inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: LEGACY AT PARK CRESCENT & CATERING
Address: 1000 Providence Circle, Rochester, NY 14616
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 08/17/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Legacy At Park Crescent & Catering, 1000 Providence Circle, Rochester, NY 14616 »


Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/17/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
 08/25/2014Inspection
No violation noted during this evaluation. 09/03/2013Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 08/15/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 07/30/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/29/2011Inspection
No violation noted during this evaluation. 09/08/2010Re-Inspection
No violation noted during this evaluation. 08/13/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/29/2010Inspection
No violation noted during this evaluation. 09/01/2009Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 08/18/2009Inspection

Do you have any questions you'd like to ask about LEGACY AT PARK CRESCENT & CATERING? Post them here so others can see them and respond.

×
LEGACY AT PARK CRESCENT & CATERING respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend LEGACY AT PARK CRESCENT & CATERING to others? (optional)
  
Add photo of LEGACY AT PARK CRESCENT & CATERING (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TACO BELL #5677Rochester, NY
*****
SOBRINO'SRochester, NY
*****
BOSCO'S TAVERNRochester, NY
**•
MARKET BAGELS & MORERochester, NY
PEOPLE'S CHOICE KITCHENRochester, NY
*****
RAILWAY STATION DINERRochester, NY
*****
YU HOUSE CHINESE RESTAURANTRochester, NY
**
CRANE ELEMENTARY SCHOOLRochester, NY
**•
SPORTS ON TAPRochester, NY
*****
CODE 7 BURGERS AND BEANSRochester, NY
*****

Restaurants in neighborhood

Name
DG GALLO'S PIZZA & SUBS
CARMINE'S FAMILY RESTAURANT
SUBWAY
GREECE HOTS
ODYSSEY ACADEMY & CATERING
BARNARD CARNIVAL GROUNDS (FIRE DEPT)
BARNARD PARTY HOUSE (BAR)
FOREST HILL AT BARNARD EXEMPT & CATE

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants