Leunghow Asian Kitchen, 424 South Oyster Bay Road, Hicksville, NY 11801 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: LEUNGHOW ASIAN KITCHEN
Address: 424 South Oyster Bay Road, Hicksville, NY 11801
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 02/26/2016

Restaurant representatives - add corrected or new information about Leunghow Asian Kitchen, 424 South Oyster Bay Road, Hicksville, NY 11801 »


Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
02/26/2016InspectionScore ""D' FMTC PengYan Lin exp 3/18 12seats
No violation noted during this evaluation. 02/02/2015Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
01/21/2015Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
01/14/2015Inspection

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