Lewis Co.Public Safety Bldg., 5252 Outer Stowe Street, Lowville, NY 13367 - Institution Food Service inspection findings and violations

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Business Info

Restaurant name: LEWIS CO.PUBLIC SAFETY BLDG.
Address: 5252 Outer Stowe Street, Lowville, NY 13367
County: Lewis
Local health department: Watertown District Office
Restaurant type: Institution Food Service
Total inspections: 12
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/03/2016Inspectionsloppy joke inhot holding 190F. green beans. 170F refrigerator temperature corn 43F. No storage violations noted.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/08/2015Inspectionbeans in refrig. 41F. clean kitchen. lunch at 11:20A. lunch barbecue 180F green beans 175F potato tots
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/23/2015InspectionAll temperatures were acceptable. Dish machine operating as designed.Education provided for correction. Stated that a divider was scheduled to be placed in refrig. unit which would facilitate the separation in the refrig unit.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/04/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper thawing procedures used
 02/07/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
 04/04/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 06/27/2011Inspection
No violation noted during this evaluation. 04/08/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/31/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/18/2007Inspection
No violation noted during this evaluation. 10/20/2006Inspection
No violation noted during this evaluation. 10/27/2005Inspection

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