No violation noted during this evaluation. | 02/22/2016 | Re-Inspection | violation 11C from inspection report dated 2/19 has been corrected. maintenance reset breaker switch |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/19/2016 | Inspection | hair nets and gloves used, sanitizer OK, all coolers and cold holds <45dF, food testing thermometer available |
No violation noted during this evaluation. | 11/13/2015 | Inspection | Menu: Frozen Yougurt (Menchies); Coffee; Hot Choc.Capp; Pre-Packaged Baked Goods.
Bleach Available (100 ppm for Wipe Cloth/Spray Bottles)
Gloves: available
All low risk foods/operation.
Temporary Location across the hall from main office. Location should be the same next year.
Application/Fee/CE-200 due by 11/30/2015. |
No violation noted during this evaluation. | 03/10/2015 | Inspection | |
No violation noted during this evaluation. | 11/25/2014 | Inspection | |
No violation noted during this evaluation. | 11/13/2013 | Inspection | |
No violation noted during this evaluation. | 12/21/2012 | Inspection | |
No violation noted during this evaluation. | 10/27/2011 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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11/22/2010 | Inspection | 8D--Stryofoam coffee cups found on back table, not in a proper dispenser or covered. |
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