- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Insects, rodents present
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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07/23/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Hot, cold running water not provided, pressure inadequate
|
09/03/2014 | Re-Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Insects, rodents present
- In use food dispensing utensils improperly stored
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
08/08/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Insects, rodents present
|
07/05/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
09/05/2012 | Inspection | |
No violation noted during this evaluation. | 01/20/2011 | Inspection | |
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