- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/20/2015 | Inspection | Cold holds and coolers are all <45 degrees F ok. Thermometers are all in place and accurate ok. Wipe towel bucket and 3 bay sink in kitchen are @ ~200 ppm quat ok. 3 bay sink at bar is at ~50 ppm cl ok. Hand barriers ok. Hair is restrained ok. Permit, Choking Poster, CPR kit are all posted pubicly ok. Hand wash stations ok. Restrooms ok. Dry storage room ok. |
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