No violation noted during this evaluation. | 11/09/2015 | Inspection | |
No violation noted during this evaluation. | 10/29/2014 | Inspection | |
No violation noted during this evaluation. | 10/21/2013 | Inspection | |
No violation noted during this evaluation. | 10/22/2012 | Inspection | |
No violation noted during this evaluation. | 10/17/2011 | Inspection | |
No violation noted during this evaluation. | 11/18/2010 | Inspection | |
No violation noted during this evaluation. | 10/13/2010 | Inspection | |
No violation noted during this evaluation. | 11/13/2009 | Inspection | |
No violation noted during this evaluation. | 01/08/2009 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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11/05/2008 | Re-Inspection | |
No violation noted during this evaluation. | 10/27/2008 | Inspection | |
No violation noted during this evaluation. | 10/25/2007 | Inspection | |
No violation noted during this evaluation. | 05/29/2007 | Re-Inspection | |
No violation noted during this evaluation. | 05/08/2007 | Inspection | |
No violation noted during this evaluation. | 10/17/2006 | Inspection | |
No violation noted during this evaluation. | 03/14/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/08/2006 | Inspection | |
No violation noted during this evaluation. | 10/18/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Lime Kiln School, 35 Lime Kiln Road, Suffern, NY 10901 »