- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/23/2016 | Inspection | Grade: A. FMTC: Javier Amaya #46060 ex. 6/16 |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/09/2015 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/18/2015 | Inspection | |
Restaurant representatives - add corrected or new information about Little Beet, 630 Old Country Road/ Fb16/Spk103, Garden City, NY 11530 »