- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/22/2016 | Inspection | Satisfactory
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 03/06/2015 | Inspection | Satisfactory |
No violation noted during this evaluation. | 10/23/2014 | Inspection | Satisfactory |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/07/2013 | Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/12/2012 | Inspection | * The floor below the oven and coffee maker has missing tiles with wood exposed. Must be smooth and easily cleanable. |
No violation noted during this evaluation. | 12/06/2011 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Improper thawing procedures used
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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11/28/2011 | Inspection | *Raw hamburger on a plate is stored on the top shelf, above cooked or prepared foods. A tube of raw hamburger leaking blood is stored above bottled water, cheese and tomatoes.
Corrected: All cooked or prepared foods moved above the raw meats and the refrigerator was cleaned at the time of inspection.
*No probe thermometer.
*White refrigerator has a broken thermometer reading 60F. Actual temperature of capicola in the refrigerator was 43 F.
*Bags of precooked peppers and hotdogs are thawing on the counter. Corrected: All food was put into the refrigerator. |
No violation noted during this evaluation. | 03/12/2010 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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06/17/2009 | Inspection | Front and back doors open-no screen |
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/01/2008 | Inspection | Bottom shelf behind counter needs to be cleaned.
Thermometer missing from large white cooler. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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04/27/2007 | Inspection | Raw eggs and beef stored over ready to serve foods. Corrected- moved to bottom shlf. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Hair is improperly restrained
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03/22/2006 | Inspection | |
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