- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/06/2015 | Inspection | |
No violation noted during this evaluation. | 12/01/2014 | Inspection | |
No violation noted during this evaluation. | 12/19/2013 | Inspection | |
No violation noted during this evaluation. | 11/05/2012 | Inspection | |
No violation noted during this evaluation. | 12/19/2011 | Inspection | |
No violation noted during this evaluation. | 12/20/2010 | Inspection | |
No violation noted during this evaluation. | 11/23/2009 | Inspection | |
No violation noted during this evaluation. | 11/19/2008 | Inspection | |
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