- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
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03/02/2016 | Inspection | Coolers/Gloves/OK
Free chlorine was 1.4 mg/L. Sample taken. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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08/25/2015 | Inspection | Cooler temps/Gloves/Dishwasher/OK. No cooling issues noted.
Adequate rapid cooling techniques discussed with facilities' head chef.
Free chlorine was 0.6mg/L |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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07/14/2015 | Inspection | Glove usage/OK |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/15/2015 | Inspection | Coolers/Gloves/Probe thermometer/Ok |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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08/20/2014 | Inspection | |
No violation noted during this evaluation. | 02/27/2014 | Inspection | |
No violation noted during this evaluation. | 08/21/2013 | Inspection | |
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02/26/2013 | Inspection | |
No violation noted during this evaluation. | 07/02/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/22/2012 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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07/21/2011 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/03/2011 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/09/2010 | Inspection | |
No violation noted during this evaluation. | 08/09/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/31/2009 | Inspection | |
No violation noted during this evaluation. | 08/11/2009 | Inspection | |
No violation noted during this evaluation. | 01/21/2009 | Inspection | |
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