Loco/Luna, 308 - 310 Stewart Avenue, Ithaca, NY 14850 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: LOCO/LUNA
Address: 308 - 310 Stewart Avenue, Ithaca, NY 14850
County: Tompkins
Local health department: Tompkins County
Restaurant type: Restaurant/Catering Operation
Total inspections: 11
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/12/2015Re-InspectionRe-inspection of items 5E from inspection on 10/13/15. Corrected. Foods in both coolers now are at or below 45 degrees F.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 10/13/2015InspectionPart I - 2 violations observed Part II - No violations observed Discussed ceiling in basement prep area
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/19/2014Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/23/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/07/2013Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/14/2013InspectionNoted that food in sandwich cooler in back kitchen (furthest back) was reading at 46-47 degrees F. Discussed monitoring temperatures and getting a repair person in as soon as possible. Re-inspection to be conducted in 2-3 weeks for violation 5C.
No violation noted during this evaluation. 12/06/2012Inspection
No violation noted during this evaluation. 02/24/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/20/2011Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
 09/01/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/22/2010Inspection

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