Long Pond Family Restaurant/Catering, 496 Long Pond Road, Rochester, NY 14612 - Restaurant inspection findings and violations

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Business Info

Restaurant name: LONG POND FAMILY RESTAURANT/CATERING
Address: 496 Long Pond Road, Rochester, NY 14612
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 07/21/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/21/2015Inspection
No violation noted during this evaluation. 04/15/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Non food contact surfaces of equipment not clean
 03/31/2014Inspection
No violation noted during this evaluation. 04/16/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/09/2012Inspection
No violation noted during this evaluation. 05/02/2011Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 04/15/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/31/2011Inspection
No violation noted during this evaluation. 04/13/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/26/2010Inspection
No violation noted during this evaluation. 04/08/2009Re-Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/26/2009Inspection

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