- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/04/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/04/2015 | Inspection | |
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09/16/2014 | Inspection | |
No violation noted during this evaluation. | 02/13/2014 | Inspection | |
No violation noted during this evaluation. | 07/23/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/30/2013 | Inspection | |
No violation noted during this evaluation. | 09/06/2012 | Inspection | |
No violation noted during this evaluation. | 01/24/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/06/2011 | Inspection | |
No violation noted during this evaluation. | 01/12/2011 | Inspection | |
No violation noted during this evaluation. | 05/19/2010 | Inspection | |
No violation noted during this evaluation. | 06/11/2009 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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05/28/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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12/05/2008 | Inspection | |
No violation noted during this evaluation. | 02/05/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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01/08/2008 | Inspection | |
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