- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/27/2016 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/14/2015 | Inspection | |
No violation noted during this evaluation. | 01/31/2014 | Inspection | |
No violation noted during this evaluation. | 01/18/2013 | Inspection | |
No violation noted during this evaluation. | 01/27/2012 | Inspection | |
No violation noted during this evaluation. | 01/31/2011 | Inspection | |
No violation noted during this evaluation. | 01/14/2010 | Inspection | |
No violation noted during this evaluation. | 01/26/2009 | Inspection | |
No violation noted during this evaluation. | 01/10/2008 | Inspection | |
No violation noted during this evaluation. | 07/17/2007 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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06/26/2007 | Inspection | |
No violation noted during this evaluation. | 02/20/2007 | Re-Inspection | |
No violation noted during this evaluation. | 01/29/2007 | Inspection | |
No violation noted during this evaluation. | 01/13/2006 | Inspection | |
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