- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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12/18/2015 | Inspection | Comment: Menu included canned tomato soup, grilled cheese sandwiches, cold vegetables, apples slices.
Food probe thermometer accuracy was verified, santizer concentration was checked, test strips were present. Discussed verifying proper sanitizing of dish washer with food probe thermometer. Also discussed most complex menu items served at facility. All menu items are cook and serve. |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/09/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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02/05/2014 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/20/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- In use food dispensing utensils improperly stored
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03/29/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/27/2009 | Inspection | |
No violation noted during this evaluation. | 09/25/2008 | Inspection | |
No violation noted during this evaluation. | 12/05/2007 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Hair is improperly restrained
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11/28/2006 | Inspection | |
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