Macri's Deli & Cafe, 699 South Main Street, Canandaigua, NY 14424 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MACRI'S DELI & CAFE
Address: 699 South Main Street, Canandaigua, NY 14424
County: Ontario
Local health department: Geneva District Office
Restaurant type: Restaurant
Total inspections: 7
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/02/2016InspectionDuring the course of the inspection the following topics were reviewed: Completing the proper signage for pizza held at room temperature as per the approved variance, Proper cooling of potentially hazardous food items from 120F. to70F within 2 hours, then from 70F to 45F or below within an additional 4 hours. Strategies included cooling in a pan less than 4 inches in depth, use of an ice wands for cooling, or ice water baths and stirring soups. Due to the above red violations the depart may take an enforcement action against the above facility.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/02/2015InspectionDuring the course of the inspection the operator requested to have the information provided to use time as a critical control point on pizza that is held at room temperature for a two hour period then discarded. Discussed proper cooling of potentially hazardous items (see above), and proper reheating to 165F before service of potentially hazardous food items.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper thawing procedures used
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/24/2015InspectionDuring the course of the inspection the following items were discussed: - Pizza slices that have potentially hazardous food items must be temperature and/or time controlled. - The facility makes several soups that require cooking, cooling and reheating (Italian Wedding, chowder, chili, etc.) - Discussed cooling of potentially hazard food items in less than 4"" of depth.
  • Improper thawing procedures used
 02/11/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/02/2013Re-InspectionReinspection related to the violation noted on 11/5/13. Carving station was in use with turkey and beef. Meats on carving station were not adequately hot held. All potentially hazardous food items must be hot held at or above 140ºF (except rare roast beef, which must be hot held at or above 130ºF), or cold held at or below 45ºF. Discussed discontinuation of carving station and application for a waiver for the use of Time as a Public Health Control (TPHC). Will email operator waiver application.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/05/2013Re-Inspection
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/21/2013Inspection

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