Mad. County Head Start-Oneida, 455 North Main Street, Oneida, NY 13421 - Day Care Center Food Service inspection findings and violations



Business Info

Restaurant name: MAD. COUNTY HEAD START-ONEIDA
Address: 455 North Main Street, Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: Day Care Center Food Service
Total inspections: 11
Last inspection: 10/22/2015

Restaurant representatives - add corrected or new information about Mad. County Head Start-Oneida, 455 North Main Street, Oneida, NY 13421 »


Inspection findings

Inspection date

Type

Comments

  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
10/22/2015InspectionLunch is served at 12:45, approx. 45 kids/day. Macaroni n cheese with side of ham and carrots for lunch today. Cooking in progress at time of inspection. Discussed the lack of an indirect drain at the prep sink. Hair restraints and hand barriers utilized. Digital thermometers available. Sanitizer available. Storage room adequate.
No violation noted during this evaluation. 09/17/2014InspectionTHERMOMETERS PRESENT IN ALL REFRIGERATORS. DIGITAL STEM THERMOMETER AVAILABLE. COOK TEMPS AND HOLDING TEMPS ADEQUATE. PERMIT POSTED. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
10/15/2013Inspection
No violation noted during this evaluation. 09/19/2012InspectionSATISFACTORY
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
04/27/2011Inspection1D 2- 10# CANS OF FRUIT WITH SEVERE DENTS (CORRECTED:CANS TO BE RETURNED TO VENDOR)
No violation noted during this evaluation. 05/19/2010Inspection
No violation noted during this evaluation. 11/17/2009Inspection
No violation noted during this evaluation. 01/23/2009Inspection
No violation noted during this evaluation. 04/10/2008Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
03/07/2007Inspection2E-PRODUCT STEM THERMOMETER NOT ACCURATE BY 16 LOW. (CORRECTED: THERMETER PROPERLY CALIBRATED
  • Wiping cloths dirty, not stored properly in sanitizing solutions
02/08/2006Inspection11B-SANITIZING SOLUTION INADEQUATE (CORRECTED)

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