- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/22/2015 | Inspection | Lunch is served at 12:45, approx. 45 kids/day. Macaroni n cheese with side of ham and carrots for lunch today. Cooking in progress at time of inspection. Discussed the lack of an indirect drain at the prep sink. Hair restraints and hand barriers utilized. Digital thermometers available. Sanitizer available. Storage room adequate. |
No violation noted during this evaluation. | 09/17/2014 | Inspection | THERMOMETERS PRESENT IN ALL REFRIGERATORS. DIGITAL STEM THERMOMETER AVAILABLE. COOK TEMPS AND HOLDING TEMPS ADEQUATE. PERMIT POSTED. HAIR RESTRAINTS AND HAND BARRIERS UTILIZED |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/15/2013 | Inspection | |
No violation noted during this evaluation. | 09/19/2012 | Inspection | SATISFACTORY |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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04/27/2011 | Inspection | 1D 2- 10# CANS OF FRUIT WITH SEVERE DENTS (CORRECTED:CANS TO BE RETURNED TO VENDOR) |
No violation noted during this evaluation. | 05/19/2010 | Inspection | |
No violation noted during this evaluation. | 11/17/2009 | Inspection | |
No violation noted during this evaluation. | 01/23/2009 | Inspection | |
No violation noted during this evaluation. | 04/10/2008 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/07/2007 | Inspection | 2E-PRODUCT STEM THERMOMETER NOT ACCURATE BY 16 LOW. (CORRECTED: THERMETER PROPERLY CALIBRATED |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/08/2006 | Inspection | 11B-SANITIZING SOLUTION INADEQUATE (CORRECTED) |
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