- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Single service items reused, improperly stored, dispensed, not used when required
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/08/2016 | Inspection | -All food contact surfaces were clean.
-Excellent cold-holding tempertures.
-Restrooms were clean.
-All refridgerated items were properly labeled. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/12/2014 | Inspection | |
No violation noted during this evaluation. | 05/10/2013 | Inspection | |
No violation noted during this evaluation. | 05/29/2012 | Inspection | |
No violation noted during this evaluation. | 06/02/2011 | Inspection | |
No violation noted during this evaluation. | 05/21/2010 | Inspection | |
No violation noted during this evaluation. | 03/19/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/11/2008 | Inspection | |
No violation noted during this evaluation. | 08/22/2007 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper use and storage of clean, sanitized equipment and utensils
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08/22/2006 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/12/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Malarky's Pub & Grub Llc, 2 Main Street, Mcgraw, NY 13101 »