Maliblue Oyster Bar, 1500 Lido Boulevard, Lido Beach, NY 11561 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MALIBLUE OYSTER BAR
Address: 1500 Lido Boulevard, Lido Beach, NY 11561
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 06/26/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/26/2015Inspection
  • Insects, rodents present
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 07/09/2014Re-Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Improperly functioning on-site sewage disposal system, improper
  • Pesticide application not supervised by a certified applicator
 06/24/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper thawing procedures used
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 09/13/2013Inspection
No violation noted during this evaluation. 07/16/2012Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/07/2011Inspection

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