No violation noted during this evaluation. | 05/11/2015 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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04/28/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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11/19/2014 | Re-Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/12/2014 | Inspection | |
No violation noted during this evaluation. | 04/22/2013 | Inspection | |
No violation noted during this evaluation. | 10/11/2012 | Inspection | |
No violation noted during this evaluation. | 08/16/2011 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
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07/01/2011 | Inspection | |
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05/10/2010 | Inspection | |
No violation noted during this evaluation. | 08/17/2009 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/04/2009 | Inspection | |
No violation noted during this evaluation. | 10/17/2008 | Inspection | |
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