Manning & Napier, 290 Woodcliff Drive, Fairport, NY 14450 - Restaurant inspection findings and violations



Business Info

Restaurant name: MANNING & NAPIER
Address: 290 Woodcliff Drive, Fairport, NY 14450
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 02/24/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 02/24/2015Inspection
No violation noted during this evaluation. 03/20/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
02/28/2014Inspection
  • Non food contact surfaces of equipment not clean
02/25/2013Inspection
No violation noted during this evaluation. 02/13/2012Inspection
No violation noted during this evaluation. 01/18/2011Inspection
No violation noted during this evaluation. 02/23/2010Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
02/08/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
02/20/2009Inspection

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