Maple Ridge Center (Food), 7421 East Road, Lowville, NY 13367 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: MAPLE RIDGE CENTER (FOOD)
Address: 7421 East Road, Lowville, NY 13367
County: Lewis
Local health department: Watertown District Office
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 30
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
 01/26/2016Inspectionon sit septic system appears to be functioning properly. bait stations not present in basement. hot water functioning in men's barroom sanitizer solution present for dishwasher
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/26/2016Inspectionmenu: chicken nuggets @ 188F pizza @ 214F cake milk @ 40F. serving between 10-12 meals on site Copenhagen had 15 meals delivery Croghan had 15 meals delivered
No violation noted during this evaluation. 01/26/2016Inspectionall cold holding temps acceptable. facility not operating at time of inspection on site sewer appears to be functioning properly
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Hot, cold running water not provided, pressure inadequate
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 10/22/2015Inspectionkitchen and storage garage are clean and well organized. no food prep at time of inspection. tubbing hill will open with the arrival of snow, and catering events in front and back kitchen at various times throughout year, but no maple ridge staff available, just information from sofa staff. facility leach field, no signs of failure at this time.
  • Hot, cold running water not provided, pressure inadequate
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/22/2015Inspectionfacility is very clean and organized, serving 11 meals today, and freezing 3 for home delivery at another date, sent out 65 meals before inspection. roast beef =180*F, cooked carrots=207*F, mashed potatoes=207*F, and gravy=204*F. home delivery meals packaged on site and numbers of deliveries varies greatly, log book maintained for temperatures. Tanya called facility manager to service dishwasher and address other violations.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/18/2015Inspectionseptic system seems to be functioning properly. covered with snow
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 02/18/2015Inspectionfish @ 195F Potatoes @ 203F tapioca pudding @ 45F. cleaned. labeling and dating present. organized.
No violation noted during this evaluation. 02/18/2015Inspectionall holding temps acceptable. leach field covered with snow, no signs of failure at this time.
No violation noted during this evaluation. 03/06/2014Inspection
No violation noted during this evaluation. 03/06/2014Inspection
No violation noted during this evaluation. 05/29/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/29/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/28/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/30/2012Inspection
  • In use food dispensing utensils improperly stored
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/30/2012Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Non food contact surfaces of equipment not clean
 07/18/2011Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 07/18/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/23/2011Inspection
  • Non food contact surfaces of equipment not clean
 04/30/2010Inspection
No violation noted during this evaluation. 04/30/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 11/23/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/23/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/08/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/08/2008Inspection
No violation noted during this evaluation. 11/27/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/27/2007Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 07/20/2007Inspection
No violation noted during this evaluation. 03/21/2007Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/21/2006Inspection
No violation noted during this evaluation. 06/27/2006Inspection

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