Marcello's Deli, 2141 Central Park Avenue, Yonkers, NY 10710 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MARCELLO'S DELI
Address: 2141 Central Park Avenue, Yonkers, NY 10710
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/10/2015Re-InspectionAT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. NO FURTHER ACTION REQUIRED
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
 11/02/2015InspectionREINSPECTION ON OR ABOUT 72 HOURS
No violation noted during this evaluation. 04/28/2015Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/01/2015Re-Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/03/2015Inspection
No violation noted during this evaluation. 12/15/2014Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Hot, cold running water not provided, pressure inadequate
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 12/10/2014Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 01/13/2014Inspection
No violation noted during this evaluation. 08/29/2013Inspection
No violation noted during this evaluation. 04/23/2013Inspection

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