- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Insects, rodents present
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/20/2016 | Inspection | Grade ""A' Rating
FMTC - Brendan Walsh No. 49669 expiration December 2018 |
Restaurant representatives - add corrected or new information about Marge Anthony's Pizza Kitchen, 1906 Newbridge Road, Bellmore, NY 11710 »