Maria's Mexican Restaurant, 75 West Main Street, Webster, NY 14580 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MARIA'S MEXICAN RESTAURANT
Address: 75 West Main Street, Webster, NY 14580
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 08/11/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/11/2015Inspection
No violation noted during this evaluation. 08/08/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/20/2013Inspection
No violation noted during this evaluation. 08/17/2012Inspection
No violation noted during this evaluation. 09/08/2011Inspection
No violation noted during this evaluation. 11/05/2010Re-Inspection
No violation noted during this evaluation. 10/21/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 09/17/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 12/18/2008Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Hot, cold running water not provided, pressure inadequate
  • Non food contact surfaces of equipment not clean
 12/03/2008Inspection

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