Mariella's Pizza, 41 New Main Street, Haverstraw, NY 10927 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: MARIELLA'S PIZZA
Address: 41 New Main Street, Haverstraw, NY 10927
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 16
Last inspection: 04/21/2015

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Inspection findings

Inspection date

Type

Comments

  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
04/21/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
06/30/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
04/21/2014Inspection
No violation noted during this evaluation. 01/16/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12/30/2013Inspection
No violation noted during this evaluation. 03/28/2013Inspection
No violation noted during this evaluation. 04/09/2012Inspection
No violation noted during this evaluation. 04/12/2011Inspection
No violation noted during this evaluation. 04/14/2010Inspection
No violation noted during this evaluation. 04/29/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
04/13/2009Inspection
No violation noted during this evaluation. 11/22/2008Inspection
No violation noted during this evaluation. 05/01/2008Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
04/16/2008Inspection
No violation noted during this evaluation. 08/21/2007Inspection
No violation noted during this evaluation. 04/18/2007Inspection

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