Mariners Landing, 1540 Franklin Street, Olcott, NY 14126 - Restaurant/Catering Operation inspection findings and violations

Business Info

Restaurant name: MARINERS LANDING
Address: 1540 Franklin Street, Olcott, NY 14126
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant/Catering Operation
Total inspections: 19
Last inspection: 02/19/2016

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Inspection findings	Inspection date	Type	Comments
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	02/19/2016	Inspection	food testing thermometer available, gloves available, choke poster and CPR kit OK, restrooms OK, sanitizer available, all coolers <45dF
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	10/16/2015	Inspection	All coolers140, gloves used, hair restraints OK, dishwasher OK, bleach sanitizer available, choke poster OK, CPR kit OK, food testing thermometer available
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	06/10/2015	Inspection	10B--2 freezers in the kitchen have some frost build-up on the inside walls & shelving. 12C--Water build-up on the bottom of 2 door cooler next to the 3 bay sink. 12E--Faucets at the hand wash sinks in the restrooms do not stay on for a minimum of 15 seconds.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/24/2014	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions	06/19/2014	Inspection	11 B - CHLORINE SANITIZING SOLUTION WEAK, CORRECTED
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	06/20/2013	Inspection
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Improper use and storage of clean, sanitized equipment and utensils	06/20/2012	Inspection	8a at time of inspection inspector found case of clamato juice under bar sink. moved box of glasses also under bae 8c this inspector also found clean utensils improperly stored with handles not facing one direction 10b the GE freezer had water leakingand Gibson freezer needs defrosting. 11a dishwasher is not sanitizing repairman called 14b screen on backdoor of kitchen was found dirty and with a crack at the botoom large enough to allow rodent entrance
No violation noted during this evaluation.	06/09/2011	Inspection
No violation noted during this evaluation.	01/04/2011	Inspection
No violation noted during this evaluation.	06/08/2010	Re-Inspection
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/04/2010	Inspection	10B Excessive ice buildup in Woods freezer 10B Shelving in basement walkin cooler not easily cleanable-bare wood 11A Dishwasher not sanitizing 15B Endcap missing from lightshield above freezers in kitchen
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	02/25/2010	Inspection	15b- light is not shielded in walk in cooler 10b- GE freezer in kitchen needs to be defrosted 10b- shelving in walk in cooler in basement (beer) is not smooth and easily cleanable
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	06/15/2009	Inspection	2C Raw tuna and steak in Coke cooler in kitchen was stored above cheese and onions. Corrected, owner moved raw products to bottom shelf 4A Found 2 cans of wasp and hornet insecticide on storage shelf in basement. Corrected, owner removed cans from the premises 10B Hood above stove is dirty
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	02/25/2009	Inspection	12c- hot water faucet leaks in downstairs mens restroom
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/30/2008	Inspection	8A Sheet of chicken wings in white chest freezer uncovered
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/19/2008	Inspection	10B Floor of walk-in beer cooler in basement is not smooth & easily cleanable. Wood shelves in liquor closet are bare wood
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/25/2007	Inspection	10b- chest freezer - inside of lid is detached from the whole lid 10b- some freezers have a lot of ice buildup
Hot, cold running water not provided, pressure inadequate Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	11/29/2006	Inspection	12a- faucet in lady's restroom - basement- does not work 15b- some light shields missing in kitchen
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Hot, cold running water not provided, pressure inadequate	06/30/2006	Inspection	12a- cold water faucet in employee restroom and hot water faucet in basement lady's restroom do not work 15b- some lights in the kitchen and liquor room light do not have a light shield

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