No violation noted during this evaluation. | 10/30/2015 | Re-Inspection | All violations in the previous report have been addressed. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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10/28/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/07/2014 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/23/2014 | Inspection | 5A/5E- Nine ""Naked"" drinks in Reach-in cooler that was turned off. Drinks at 63 F and labeled ""Perishable Keep Refrigerated"". Corrected- Nine ""Naked"" drinks voluntarily discarded |
No violation noted during this evaluation. | 10/29/2013 | Inspection | |
No violation noted during this evaluation. | 09/11/2012 | Inspection | |
No violation noted during this evaluation. | 12/16/2011 | Inspection | |
No violation noted during this evaluation. | 11/05/2010 | Inspection | |
No violation noted during this evaluation. | 10/13/2009 | Inspection | |
No violation noted during this evaluation. | 09/10/2008 | Inspection | |
No violation noted during this evaluation. | 11/02/2007 | Inspection | |
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