Marist-Donnelly Cafe, 3399 North Road, Poughkeepsie, NY 12601 - College Food Service inspection findings and violations
Business Info
Restaurant name: MARIST-DONNELLY CAFE
Address: 3399 North Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: College Food Service
Total inspections: 28
Last inspection: 01/19/2016
Address: 3399 North Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: College Food Service
Total inspections: 28
Last inspection: 01/19/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
01/19/2016 | Inspection | |
| No violation noted during this evaluation. | 09/01/2015 | Inspection | |
|
01/26/2015 | Inspection | |
| No violation noted during this evaluation. | 09/09/2014 | Re-Inspection | |
|
09/04/2014 | Re-Inspection | 5A- Salads in cold table not maintained at or below 45 F at 12:00pm. Tuna salad ( APX 2lbs) at 56 F, egg salad (APX 2lbs) at 53 F and chicken salad (APX 2lbs) at 58 F. Air temperature in bottom of unit at 41F. Interviewed staff who stated salads were made with pre-chilled ingredients and placed in unit around 11:00am (APX 1 hour prior). Corrected- salads placed on ice for remainder of service and operator advised on developing procedure to ensure salads are maintained at proper cold holding temperature. |
|
08/29/2014 | Inspection | 5A) Salads in cold table not kept at or below 45 F. Salads found double panned and not in direct contact with cold air. Tuna fish salad at 60 F, egg salad at 53 F and chicken salad at 63 F. All salads in unit greater than 2 hours per staff. Corrected- tuna, egg and chicken salads, approximately 2lbs each, voluntarily discarded. |
| No violation noted during this evaluation. | 02/10/2014 | Inspection | |
| No violation noted during this evaluation. | 01/30/2014 | Re-Inspection | |
| No violation noted during this evaluation. | 09/05/2013 | Inspection | |
|
03/06/2013 | Inspection | |
| No violation noted during this evaluation. | 10/04/2012 | Inspection | |
| No violation noted during this evaluation. | 01/18/2012 | Inspection | |
| No violation noted during this evaluation. | 09/13/2011 | Inspection | |
| No violation noted during this evaluation. | 02/07/2011 | Inspection | |
| No violation noted during this evaluation. | 08/30/2010 | Inspection | |
|
02/02/2010 | Inspection | |
|
09/01/2009 | Inspection | |
|
02/06/2009 | Inspection | |
| No violation noted during this evaluation. | 09/10/2008 | Re-Inspection | |
|
09/04/2008 | Inspection | Plastic wrapped hotel pan of cooked rice at bottom of bain marie at 12:45 pm at 52 F. Per manager product was hot held yesturday and should have been discarded before the end of the day by staff present. Rice voluntarily discarded and proper cooling methods explained. |
| No violation noted during this evaluation. | 02/29/2008 | Inspection | |
| No violation noted during this evaluation. | 10/04/2007 | Re-Inspection | |
|
10/01/2007 | Re-Inspection | Open refrigerated display case not able to maintain food temperatures of 45 F or less. Container of meatball marnara at 52F and container of potato salad at 53F. All food relocated to a properly functioning refrigerator. Display case not to be used until it is able to maintain proper food temps. Sredded chicken in cold table insert at 54 F. Chicken in unit less than two hours by interview. Approximately one pound of chicken relocated to bottom of bain marie unit. Cold table not to be used to hold potentially hazardous foods until it can be operated so food temps are maintained at or below 45 F or less. |
|
09/13/2007 | Inspection | open refrigerated display case not maintained or operated to hold foods at or below 45 F. container of potato salad at 54F and container of melon cubes at 56 F. Approximately 1/2 pound of potato salad and 1/2 pounds of melon voluntarily discarded. All other food products relocated to a reach-in cooler. open refrigerated unit not to be used to store potentially hazardous foods until serviced and is able to maintain food temps of 45F or less. |
| No violation noted during this evaluation. | 01/30/2007 | Inspection | |
| No violation noted during this evaluation. | 09/06/2006 | Re-Inspection | |
|
08/30/2006 | Inspection | Grilled veges in upper section of sandwich unit refrigerator at 54 F at 1:25am. Worker stated product was placed in unit at 11:30am. grilled veges placed in lower reach in section of sandwich unit. Food temps in lower section 45 F or less. Upper section of unit can not be used to store potentially hazardous foods until serviced and is able to maintain food temps of 45 F or less. |
| No violation noted during this evaluation. | 02/02/2006 | Inspection |
MARIST-DONNELLY CAFE respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| GYRO KING & PIZZA | Poughkeepsie, NY |   |
| TIME OUT RESTAURANT & BAR | Worcester, NY | |
| NASICHA | New York, NY | |
| ROME POLISH HOME | Rome, NY | |
| STARBUCKS COFFEE | New York, NY | |
| CLUBHOUSE OF SUFFOLK | Ronkonkoma, NY | |
| CELEBRITY DINER | Syosset, NY | |
| POLITO BAKERY | New Hyde Park, NY | |
| FRONT PAGE RESTAURANT | New York, NY | |
| CAMP ADAS BNOS VIEN | Monticello, NY |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about Marist-Donnelly Cafe, 3399 North Road, Poughkeepsie, NY 12601 »