Marist-Dyson Cafe, 3399 North Road, Poughkeepsie, NY 12601 - College Food Service inspection findings and violations
Business Info
Restaurant name: MARIST-DYSON CAFE
Address: 3399 North Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: College Food Service
Total inspections: 24
Last inspection: 01/21/2016
Address: 3399 North Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: College Food Service
Total inspections: 24
Last inspection: 01/21/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 01/21/2016 | Inspection | Facility only holds and serves foods, all foods are recieved prepared from main kitchen. Facility has only a 2 bay sink. If facility desires to prepare foods onsite, a 3 bay sink or dishwasher and a dedicated hand wash sink would be required to be installed. |
|
09/01/2015 | Inspection | |
| No violation noted during this evaluation. | 01/21/2015 | Inspection | |
| No violation noted during this evaluation. | 09/15/2014 | Inspection | |
| No violation noted during this evaluation. | 02/10/2014 | Inspection | |
| No violation noted during this evaluation. | 09/05/2013 | Inspection | |
| No violation noted during this evaluation. | 03/06/2013 | Inspection | |
| No violation noted during this evaluation. | 10/04/2012 | Inspection | |
|
01/18/2012 | Inspection | |
| No violation noted during this evaluation. | 09/13/2011 | Inspection | |
| No violation noted during this evaluation. | 02/07/2011 | Inspection | |
| No violation noted during this evaluation. | 08/30/2010 | Inspection | |
|
02/02/2010 | Inspection | |
| No violation noted during this evaluation. | 09/01/2009 | Inspection | |
| No violation noted during this evaluation. | 02/06/2009 | Inspection | |
| No violation noted during this evaluation. | 09/03/2008 | Inspection | |
| No violation noted during this evaluation. | 02/29/2008 | Inspection | |
| No violation noted during this evaluation. | 09/13/2007 | Inspection | |
| No violation noted during this evaluation. | 01/30/2007 | Inspection | |
| No violation noted during this evaluation. | 09/20/2006 | Inspection | |
|
09/06/2006 | Re-Inspection | 16 single serve steamed vegetables observed within open faced, curtain draped, self serve reach in cooler with ambient temperature of 62 degrees. 12 single serve units of hummus, 6 containers of eggs, (6 eggs each) within adjacent cooler at 52 degrees. All food items relocated to reach in coolers maintaining 45 degrees or less. |
|
08/30/2006 | Inspection | Roast beef wrap in open refrigerated case #1 at 53 F. Air Temp of unit at 55 F. Roast beef sandwich in open refrigerated case #2 at 60 F. Air temp of unit at 60 F. All potentially hazardous foods in units 1 & 2 moved to open refrigerated case #3. Refrigerated units #1 & #2 can not be used to store potenially hazardous foods util units are repaired and able to maintain food temps at 45 F or less. |
| No violation noted during this evaluation. | 02/09/2006 | Re-Inspection | |
|
02/02/2006 | Inspection | Black bean soup at 124F in counter top steam unit at 3:00pm. Worker stated soup was placed out for service in the morning (out longer than 2 hours). Approximately one gallon of black bean soup voluntarily discarded. Potentially hazardous foods must be kept at or above 140 F during hot holding. |
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