Mark's Pizzeria, 2186 Route 96a, Ovid, NY 14521 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MARK'S PIZZERIA
Address: 2186 Route 96a, Ovid, NY 14521
County: Seneca
Local health department: Seneca County
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 12/03/2014
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/03/2014Inspection
No violation noted during this evaluation. 11/07/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Dressing rooms dirty, not provided, improperly located
  • In use food dispensing utensils improperly stored
 11/05/2014Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/16/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/15/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/14/2014InspectionReviewed: Glove/Utensil Use: must be worn/ used with all ready to eat foods (foods that will not receive heat treatment before being consumed). Hot holding @ or above 140 DF Cook to 165 DF or greater Cold Holding at or below 45 DF Storage of utensils- utensils stored in food items during times of high use must be washed throughout the day Rotation of stock- cheeses are rotated by a ""top off method"" (once the top comes off a box of cheese it is used strictly for making pizza- does not require gloves)- if a box of grated cheese has a lid on it the contents must be handled with gloves and returned to the cooler with a lid. At the time of inspection a bowl used for weighing cheese for pizza application was found stored in an open bin of cheese, review of the process was done with the staff and this method will only be accepted if the previously stated cheese storage and rotation methods are upheld.

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