Mark's Pizzeria, 2107 Five Mile Line Road, Penfield, NY 14526 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MARK'S PIZZERIA
Address: 2107 Five Mile Line Road, Penfield, NY 14526
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 19
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/02/2015Inspection
No violation noted during this evaluation. 11/20/2015Inspection
No violation noted during this evaluation. 10/13/2015Re-Inspection
No violation noted during this evaluation. 09/24/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/29/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 06/26/2015Inspection
No violation noted during this evaluation. 06/19/2015Inspection
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 06/11/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/30/2013Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/23/2013Inspection
No violation noted during this evaluation. 07/15/2013Inspection
No violation noted during this evaluation. 07/11/2013Inspection
No violation noted during this evaluation. 07/09/2013Inspection
No violation noted during this evaluation. 06/19/2013Re-Inspection
No violation noted during this evaluation. 06/05/2013Inspection
No violation noted during this evaluation. 05/29/2013InspectionSATISFACTORY
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/24/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/05/2010Inspection
No violation noted during this evaluation. 09/21/2010Inspection

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