- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/09/2015 | Inspection | measured temperatures acceptable
WARNING GIVEN AT THIS TIME FOR ALLERGY NOTIFICATION, FAILURE TO PROVIDE NOTIFICATION ON MENUS WILL RESULT IN FURTHER LAGAL ACTION
~~Discussed moving rolling rack in walk in box to prevent blocking light and scoops with handles for bulk food items |
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