Markowitz Boys School, 16 A Getzel Berger Boulevard, Monroe, NY 10950 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: MARKOWITZ BOYS SCHOOL
Address: 16 A Getzel Berger Boulevard, Monroe, NY 10950
County: Orange
Local health department: Orange County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 02/18/2016
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Inspection findings

Inspection date

Type

Comments
  • Hot, cold running water not provided, pressure inadequate
  • Hot, cold running water not provided, pressure inadequate
 02/18/2016Re-Inspection
No violation noted during this evaluation. 12/04/2015Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
 12/02/2015Inspection
No violation noted during this evaluation. 06/29/2015Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Unwrapped/potentially hazardous foods are reserved.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/22/2015Inspection
No violation noted during this evaluation. 11/06/2014Inspection
No violation noted during this evaluation. 03/06/2014Inspection
No violation noted during this evaluation. 10/28/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/28/2013Inspection
No violation noted during this evaluation. 10/16/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 03/12/2012Inspection
No violation noted during this evaluation. 10/26/2011Inspection
No violation noted during this evaluation. 03/18/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/16/2010Inspection
No violation noted during this evaluation. 03/18/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 11/16/2009Inspection
No violation noted during this evaluation. 06/09/2009Inspection
No violation noted during this evaluation. 12/03/2008Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 11/13/2008Inspection
No violation noted during this evaluation. 03/11/2008Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/03/2008Inspection

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