- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/27/2016 | Inspection | All violations corrected at the time of inspection. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/22/2015 | Inspection | Violations to be corrected by 4/27/15. Please submit email correspondence to this office with corrective action list for each violation by 4/27/15. Any questions can be directed to this office via email or telephone. |
No violation noted during this evaluation. | 08/13/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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08/20/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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03/15/2011 | Inspection | |
No violation noted during this evaluation. | 11/03/2008 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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10/30/2007 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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12/07/2006 | Inspection | |
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