Martino's Pizza And Deli, 128 North Main Street, Oneida, NY 13421 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MARTINO'S PIZZA AND DELI
Address: 128 North Main Street, Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/19/2016InspectionHood over cookline will be cleaned next week. All coolers contain thermometers. All equipment has been cleaned since last inspection. Chest freezer lid has been repaired. Discussed cooling process and procedures for sausage and chicken toppings. TPHC application submitted for counter top pizza holding. Cold holding unit items temps adequate. Choking poster aand permit are hung. Retail portion of facility to hold grand opening next week. Pre-op inspection satisfactory.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/27/2015Inspection-DISCUSSED SCREEN EXIT DOOR REPLACEMENT (DOOR DOES NOT REMAIN OPEN) -DISCUSSED UTILITY SINK AND HOSE STORAGE A HOOK IS TO BE INSTALLED -CPR KIT REQUIRES REPLENISHMENT -DISCUSSED REPLACING TABLE WHERE PIZZA BOXES ARE STORED -DISCUSSED PROPER THAWING PROCEDURES -OPERATOR CHANGES GREASE WEEKLY OR AS NEEDED
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 03/13/2015Re-Inspection-HAIR RESTRAINTS AND HAND BARRIERS USED -HANDWASH STATION ADEQUATE -DISCUSSED DOUGH MIXING BOWL -HOOD OVER COOKLINE IN THE PROCESS OF BEING CLEANED -SINGLE SERVICE UTENSILES PROPERLY STORED -SANITIZER AVAILABLE
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Hair is improperly restrained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/24/2015Inspection-HAND BARRIERS USED -DISCUSSED PIZZA HOLD TIMES AND PROCESS -STEM THERMOMETER AVAILABLE -CHOKING POSTER, CPR STATION AND PERMIT POSTED
  • Hair is improperly restrained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 06/24/2014Inspection-DISCUSSED UTENSIL DISPENSER UTILIZATION -HAND BARRIERS UTILIZED HAIR RESTRAINTS AVAILABLE -CHOKING POSTER, CPR STATION AND PERMIT POSTED -DISCUSSED PIZZA HOLDING, TIMING VS. TEMPERATURE -DISCUSSED SICK WORKER POLICY

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