Martino's Pizzeria, 160 West Main Street, Webster, NY 14580 - Restaurant inspection findings and violations



Business Info

Restaurant name: MARTINO'S PIZZERIA
Address: 160 West Main Street, Webster, NY 14580
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 01/08/2016

Restaurant representatives - add corrected or new information about Martino's Pizzeria, 160 West Main Street, Webster, NY 14580 »


Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
01/08/2016Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
01/13/2015Inspection
No violation noted during this evaluation. 01/09/2014Inspection
No violation noted during this evaluation. 01/04/2013Inspection
No violation noted during this evaluation. 01/06/2012Inspection
No violation noted during this evaluation. 01/24/2011Re-Inspection
No violation noted during this evaluation. 01/10/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
01/14/2010Inspection
No violation noted during this evaluation. 02/17/2009Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
01/16/2009Inspection

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