- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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02/21/2014 | Inspection | The owner said that the rest rooms are maintained by the Hunter Mountain facility. Discussed holding the sushi rice and discussed time versus pH. The operator had a pH meter but the battery was low. Mentioned to the operator that he can hold the sushi rice for four hours, then he must discard. He said that he would do this. Report emailed. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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02/19/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/21/2012 | Inspection | |
No violation noted during this evaluation. | 12/28/2011 | Inspection | |
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