Marvin Mozzeroni's Pizza, 360 Park Avenue, Rochester, NY 14607 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MARVIN MOZZERONI'S PIZZA
Address: 360 Park Avenue, Rochester, NY 14607
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/26/2016InspectionDave DeForte Nat.Reg. exp. 3/11/19 Robert Teller. Nat. Reg. exp. 4/30/19
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/05/2016Inspection
No violation noted during this evaluation. 03/03/2015Inspection
No violation noted during this evaluation. 03/11/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
 03/06/2013Inspection
No violation noted during this evaluation. 03/23/2012Inspection
  • In use food dispensing utensils improperly stored
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
 04/12/2011Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/05/2010Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/22/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 05/04/2009Inspection

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