No violation noted during this evaluation. | 03/06/2015 | Inspection | |
No violation noted during this evaluation. | 02/03/2015 | Inspection | |
No violation noted during this evaluation. | 05/28/2014 | Inspection | |
No violation noted during this evaluation. | 04/14/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/17/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/27/2013 | Inspection | |
No violation noted during this evaluation. | 04/23/2013 | Inspection | |
No violation noted during this evaluation. | 01/10/2013 | Inspection | |
No violation noted during this evaluation. | 07/26/2012 | Inspection | |
No violation noted during this evaluation. | 04/13/2012 | Inspection | |
No violation noted during this evaluation. | 01/05/2012 | Inspection | |
No violation noted during this evaluation. | 10/04/2011 | Inspection | |
No violation noted during this evaluation. | 08/05/2011 | Inspection | |
No violation noted during this evaluation. | 05/13/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/19/2011 | Inspection | |
No violation noted during this evaluation. | 10/08/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/14/2010 | Inspection | |
No violation noted during this evaluation. | 03/09/2010 | Inspection | |
No violation noted during this evaluation. | 01/05/2010 | Inspection | |
No violation noted during this evaluation. | 08/19/2009 | Inspection | |
No violation noted during this evaluation. | 06/15/2009 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/09/2009 | Inspection | |
No violation noted during this evaluation. | 09/02/2008 | Inspection | |
No violation noted during this evaluation. | 03/28/2008 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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09/14/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Pesticide application not supervised by a certified applicator
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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09/10/2007 | Inspection | Observed about 1 pound of smoked salmon in low cooler at 42 degrees F., in unit > 1 day.
- Salmon discarded |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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04/13/2007 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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04/05/2007 | Inspection | Observed plate of 2 raw hamburger patties (34 degrees F.) on top shelf of left-hand bain marie, bottom, over containers of lettuce and tomatoes used for hamburgers.
- Burger patties relocated to bottom shelf
Observed tray of raw flank steaks, covered with plastic wrap, stored on top shelf in bottom of right-hand bain marie over goat cheese and sliced lemons, ready-to-eat foods according to staff.
- Goat cheese relocated to walk-in cooler away from meat, lemons discarded |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/27/2006 | Inspection | |
No violation noted during this evaluation. | 05/17/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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05/03/2006 | Inspection | 2 filets of smoked salmon in trailer walk-in cooler at 44 degrees F., in unit >3 days.
- Salmon discarded |
No violation noted during this evaluation. | 03/23/2006 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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03/16/2006 | Inspection | 2 smoked salmons, not opened, in walk-in cooler 1 hour at 43 degrees F., previously in another cooler that is at about 40.
- Salmons voluntarily discarded |
No violation noted during this evaluation. | 12/08/2005 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/05/2005 | Inspection | 1 dozen raw eggs stored on top shelf of left-hand stainless steel cooler in kitchen, over pepperoni, goat cheese and blueberries.
- Eggs relocated to raw meat cooler |
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