Max Londons, 466-468 Broadway, Saratoga Springs, NY 12866 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MAX LONDONS
Address: 466-468 Broadway, Saratoga Springs, NY 12866
County: Saratoga
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 3
Last inspection: 10/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/22/2015InspectionViolations to be corrected by 11/3/15. Please email this office with a list of corrective actions taken for each violation cited. Any questions please contact this office via email or telephone. Discussed bare hand contact prevention with ready to eat foods, especially when handling drink condiments at bar.
No violation noted during this evaluation. 01/31/2015InspectionChowder Fest, indoor service. Smoked chicken & chipotle chowder temperatures measured with a metal stem thermocouple thermometer were 154 & 149 degrees F, Good. Per interview the chowder was made the day before and cooled down to 45 degrees F in two hours in ice baths and with chill wands, Great.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 11/28/2014InspectionComment only: Drain line for ice bin at the bar cannot be viewed. Please send pic of drain line. Our office must verify that the drain line is plumbed with an indirect drain to waste to prevent potential backflow of wastewater into the ice bin. All remaining violations must be corrected no later than 12/12/14. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 12/12/14.

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