Mc Donald's Of Monroe, Route 17m & Still Road, Monroe, NY 10950 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MC DONALD'S OF MONROE
Address: Route 17m & Still Road, Monroe, NY 10950
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/19/2016Re-InspectionAll previous violations cited on 11/30/15 have been corrected.
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
 11/30/2015Inspection
No violation noted during this evaluation. 03/17/2015Inspection
No violation noted during this evaluation. 11/06/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/10/2014Inspection
No violation noted during this evaluation. 04/03/2014Re-Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 03/18/2014Inspection
No violation noted during this evaluation. 06/25/2013Inspection
No violation noted during this evaluation. 01/23/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/17/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/24/2012Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/15/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/04/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/05/2010Inspection
No violation noted during this evaluation. 03/15/2010Inspection
No violation noted during this evaluation. 03/01/2010Inspection
No violation noted during this evaluation. 11/16/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/12/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/28/2008Inspection

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