Mccarty's, 332 West Main Street, Falconer,, NY 14701 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCCARTY'S
Address: 332 West Main Street, Falconer,, NY 14701
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 12/23/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Single service items reused, improperly stored, dispensed, not used when required
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/23/2015InspectionExhaust hood dusty/greasy. Wiping clothes not stored in sanitizer. Corrected. Boxes of potatoes, noodles and croutons stored on floor. Takeout containers stored on floor. Corrected-picked up. Floor in walkin and behind bar in disrepair. Thermometers missing in Kelvinator freezer and small cooler behind bar. High temp dishmachine-ok.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/30/2014InspectionNot hold-holding at time of inspection
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/10/2013InspectionNo hot holding. Dishmachine 183 F. Cooler temps ok.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/03/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 02/16/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/12/2010Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
 03/18/2010Inspection
No violation noted during this evaluation. 02/18/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/30/2008Inspection
No violation noted during this evaluation. 11/07/2008Inspection
No violation noted during this evaluation. 08/24/2007Re-Inspection
No violation noted during this evaluation. 04/27/2007Inspection
No violation noted during this evaluation. 12/07/2006Inspection

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